Our Menu

A velvety lentil broth delicately infused with roasted spices, creating a warm, aromatic Indian embrace D

A light chicken broth flavored with cinnamon, cardamom and saffron D

Tender chicken marinated in spiced yogurt, roasted in tandoor D

Chicken morsels marinated in yogurt and Indian spices, roasted in tandoor D

Creamy chicken kebabs infused with green cardamom and cheese D · N

Mouth-melting tender lamb medallions, saffron paratha D · N · G

Lamb mince skewers, coated with peppers and red onion, finished in clay oven D

Lamb chops marinated with Peshawari spices, cooked in clay oven D

Prawns marinated with freshly ground aromatic spices and roast garlic, glazed in clay oven S · D

Fillet of fish marinated with yogurt, carom seeds and yellow chili, chargrilled F · D

Stuffed cottage cheese cubes grilled in a traditional tandoor D · N

Silken hung curd and delicate spices, semolina crust and golden fried to perfection D

Mouth-melting mushroom medallions flavored with saffron and smoked cloves D · N · G

Potato patties, yellow lentils, ginger, sago

Marinated broccoli with yogurt, mascarpone cheese and spices D · N

Royal cumin-spiced spinach patties with dry nuts D · N

Paneer tikka, Moong Dal Bhari Tikki, Vilayati Gobhi, Palak-E-Nazakat

Galouti Kebab, Lamb Seekh, Chicken Tikka, Malai Kebab

Cottage cheese tikka braised in rich tomato and fenugreek gravy D · N

Creamy burrata nestled over silky, slow-cooked mustard greens, finished with aromatic spices and a drizzle of chili infused oil D

Potato and cottage cheese dumplings stuffed with dried plums, spiced gravy made from tomatoes, yogurt and nuts D · N

Seasonal vegetables cooked in a spicy onion and tomato gravy flavored with special Sialkot spices D · N

A classic Indian dish made of fire-roasted, mashed eggplant cooked with onion, tomatoes, garlic and spices D · G

Tender lamb prepared delicately in Lahori spices D

Slow-cooked lamb shank, caramelized red onion, ginger, turmeric D · G

Baby lamb, onion, cashew nut, yogurt and Indian spices D · N

From the by-lanes of Delhi, classic butter chicken with tomato and butter sauce D · N

Chicken morsels, cardamom, yogurt, garlic, caramelized onions D · N

Chargrilled chicken tikka simmered in a rich, creamy and mildly spiced tomato sauce D

Our signature slow-cooked black lentils and tomatoes finished with white butter D

Yellow lentils cooked in a rustic style with tempering of ghee, cumin and garlic D

Braised chicken, basmati rice cooked on Dum with saffron and spices D · G

Marinated lamb cooked on Dum with basmati rice and biryani spices D · G

Assorted vegetables, herbs paired with aged long-grain basmati rice D · G

Jackfruit and basmati rice cooked together with aromatic spices D · G

Aged long-grain basmati rice cooked on dum D

Long-grain basmati rice

Sweetened bread, triple cream, pistachio, cardamom D · N · G

Soft, oval shaped Bengali sweet made from chena, soaked in saffron flavored milk D · N · G

Reduced milk dumplings soaked in a fragrant sugar syrup D · N · G

Coarsely rice, slowly cooked in full fat milk, flavored with saffron, cardamom D · N

Slow-cooked grated carrots, simmered in reduced whole milk, cardamom and ghee D · N · G